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About Us
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Michael Pollan, a contributing writer to the New York Times Magazine and the recipient of numerous journalistic awards, served for many years as executive editor of Harper’s Magazine and is now a professor of Science and Environmental Journalism at UC Berkeley. He is also the nation’s most influential and important thinker and writer on food and agriculture, the author of many seminal, award-winning, bestselling books, including, most recently In Defense of Food: An Eater's Manifesto, and previously: The Omnivore’s Dilemma: A Natural History of Four Meals; The Botany of Desire: A Plant’s-Eye View of the World; A Place of My Own; and Second Nature.
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