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  Teaching Sustainable Living Through Food [mp3]



 
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Teaching Sustainable Living Through Food

Food offers a lens through which K-12 students can learn about the web of ecological relationships deeply rooted in soil and sun. The Center for Ecoliteracy (CEL) and WorldLink's Nourish project lead an interactive dialogue and showcase  inspiring resources for teachers, including the film Nourish: Food + Community and its companion curriculum. Participants receive the Nourish Curriculum Guide, Big Ideas: Linking Food, Culture, Health, and Environment, and the updates Rethinking School Lunch Guide. Hosted byZenobia Barlow, CEL Executive Director. With: Kirk Bergstrom, founder and President of WorldLink; Carolie Sly, CEL Director of Education Programs; Karen Brown, CEL Creative Director.

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Bioneers Media by Year > 2011 > Workshops